Bio-Nutrient Analysis: The Science Behind Regenerative Food Quality

The Bio-Nutrient Data Integration Process

Eversoil Regenerative Certified partners with certified laboratories to analyze over 40 individual bio-nutrient markers in food products from our certified operations. However, for practical decision-making and consumer transparency, we consolidate this extensive nutritional dataset into 5 key categories that directly impact human health and nutritional value.

How We Select and Aggregate Bio-Nutrient Data

1. Essential Fatty Acid Profile

Raw markers tracked: Omega-3 fatty acids (ALA, EPA, DHA), omega-6 fatty acids (linoleic acid, arachidonic acid), conjugated linoleic acid (CLA), trans-fatty acid content, total saturated fats, monounsaturated fats, fatty acid ratios

Consolidated into: Fatty Acid Quality Score with inflammation index

2. Essential Amino Acid Completeness

Raw markers tracked: All 9 essential amino acids (histidine, isoleucine, leucine, lysine, methionine, phenylalanine, threonine, tryptophan, valine), amino acid ratios, protein digestibility scores, bioavailability factors

Consolidated into: Protein Quality Index with bioavailability rating

3. Vitamin Density & Bioavailability

Raw markers tracked: Fat-soluble vitamins (A, D, E, K), B-vitamin complex (B1, B2, B3, B5, B6, B7, B9, B12), vitamin C content, vitamin bioavailability coefficients, co-factor presence

Consolidated into: Vitamin Density Score with absorption factors

4. Mineral Content & Trace Elements

Raw markers tracked: Essential minerals (iron, zinc, selenium, calcium, magnesium, phosphorus, potassium), trace elements (copper, manganese, chromium, iodine), mineral bioavailability, heavy metal screening

Consolidated into: Mineral Quality Rating with safety assessment

5. Phytonutrient & Antioxidant Capacity

Raw markers tracked: Total phenolic compounds, flavonoids, carotenoids, anthocyanins, ORAC (oxygen radical absorbance capacity), individual antioxidant compounds, anti-inflammatory markers

Consolidated into: Phytonutrient Potency Score with health impact index

Why This Aggregation Matters

For Producers: The 5-category system provides actionable insights without overwhelming detail. Each category directly correlates to management decisions that can be made on certified operations to improve nutritional outcomes.

For Consumers: This simplified scoring system makes complex nutritional science accessible and meaningful - you can understand exactly what drives the quality of your food's nutrition without needing a degree in biochemistry.

Scientific Integrity: Our scoring methodology ensures that all bio-nutrient factors contribute meaningfully to the final assessment while maintaining scientific accuracy.

The Result: Transparent Nutritional Quality Assurance

Our bio-nutrient scoring represents the synthesis of thousands of individual laboratory data points collected across multiple production cycles. This score directly correlates with:

  • Superior food nutrient density
  • Enhanced bioavailability profiles
  • Improved antioxidant content
  • Cleaner nutritional footprint

Continuous Improvement Through Data

The beauty of this system is that it provides both comprehensive monitoring (40+ markers for production optimization) and clear communication (5 categories for stakeholder understanding). We can track micro-improvements across dozens of nutritional parameters while presenting you with meaningful, digestible information about your food's health value.